To purchase Member and general admission VIP Packages CLICK HERE

To purchase Member a-la-carte tickets CLICK HERE

To purchase general admission a-la-carte tickets CLICK HERE

For those interested in the complete 2017 Nordic Culinary Conference experience, NHM is pleased to announce a limited number of VIP Packages, available on a first-come/first-served basis, and including some exclusive offers not available for individual purchase.

VIP Packages are $300 for Members and $350 general admission. All VIP Packages include the following:

  • Admission to the 2017 NCC Opening Reception at NHM, featuring our keynote address and panel discussion ($75 value)
  • Exclusive pre-Opening Reception meet-and-greet Happy Hour with participating chefs ($75 value)
  • Admission to all courses taking place at the Nordic Heritage Museum ($150+ value)
  • Admission to any single conference course taking place at the Hot Stove Society ($95 value)*
  • Exclusive Nordic Culinary Conference swag bag ($50 value)

‚Äč*Please note: seats for classes taking place at Hot Stove Society are LIMITED, and class selections will be allocated to ticket purchasers on a first-come/first-served basis. 

Once VIP Package purchase is complete, ticket holders will be contacted via email the week of March 20th, 2017 with full class menu options and descriptions. VIP Package tickets can be purchased via the Eventbrite ticketing link on the right side of the page. 

2017 Nordic Culinary Conference Schedule


Friday, May 5

5:00 PM       Meet and Greet Happy Hour w/Participating Chefs, NHM Second Floor (VIP package only)

6:00 PM       Nordic Culinary Conference Opening Reception, NHM Auditorium

7:00 PM       Keynote Address, NHM Auditorium, Claus Meyer, introduced by Danish Ambassador Lars Gert Lose      

7:30 PM       Panel Discussion w/Participating Chefs, NHM Auditorium


Saturday, May 6

10:00 AM   The Nordic Kitchen, NHM Auditorium, Claus Meyer

11:00 AM   Contemporary Icelandic Cuisine, NHM Classrooms 1 & 2, Gunnar Gislason

12:00 PM    A Finn-ish Seafood Sampler, NHM Auditorium,  Sasu Laukkonen

1:00 PM       New York Nordic Cuisine – the Agern Experience, Hot Stove Society, Claus Meyer and  Gunnar Gislason

1:00 PM      Fermenting The Swedish Way, NHM Classrooms 1 & 2, Titti Qvarnström

2:00 PM       PNW Native Foods, NHM Auditorium, TBD

5:00 PM      Nordic Cuisine Tasting Party, Hot Stove Society, Participating Chefs


Sunday, May 7, 2016

10:00 AM   My Finnish Granny’s Karelian Pasty, Hot Stove Society, Sasu Laukkonen

1:00 PM      A Swedish Charcuterie , NHM Auditorium , Titti Qvarnström

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