Now Open

Freya is now open!

Ballard's newest Nordic café.

The Museum will house one of the city’s newest hotspots for Nordic cuisine, Freya. Freya will offer a delicious menu of smørrebrød, personal smørgåsbord, Danish Dogs made with Uli’s Famous Sausage, and treats such as pepperkakor and toscakaka, along with other Scandinavian favorites.  Freya will also feature craft cocktails made with fresh ingredients and liqueurs such as Aquavit and Brennivín. Chef Brendan Arntz, of Seattle’s innovative, award-winning City Catering Company, crafted the menu using the foundations of Nordic cuisine, influenced by the progressive palate of the typical Pacific Northwest foodie. The café will operate during Museum hours (10am–5pm Tuesday, Wednesday, Friday, Saturday, and Sunday; 10am–8pm on Thursday).

Learn more about Freya at their website.

Closed During Transition!

Join us in May 2018
and be inspired by the values, traditions, art, and spirit of the Nordic peoples.

©2018 Nordic Museum    Website: Bizango    Photo Credits