Skål—pronounced skoal—is more than just “cheers.” In Scandinavian culture, it’s a time-honored toast rooted in respect and shared joy. Whether raised in Denmark, Norway, or Sweden, a glass paired with a heartfelt “Skål!” carries centuries of meaning.
Read on to learn all about the rich history of Scandinavian spirits and drinking culture, from Viking feasts to aquavit rituals, and why this simple toast continues to resonate today.
What Does “Skål” Mean?
Though popular legend says Vikings drank from enemy skulls, historians agree that “skål” actually comes from the word for bowl—a wooden vessel once passed around at weddings and festivals. From this custom came the toast “Skål!”—a verbal gesture of community and goodwill.
The Story of Aquavit
Aquavit, a caraway- or dill-flavored spirit, has been a staple in Scandinavia since the 15th century. Traditionally enjoyed during holidays and smorgasbords, it's often served as a sipped shot alongside pickled dishes or hearty fare.
Today, aquavit is still widely consumed across the Nordic countries and is gaining popularity in the U.S., with American distilleries producing small-batch versions. This growing interest is deeply rooted in the legacy of Scandinavian immigrants, who brought their drinking traditions to regions like the Midwest and Pacific Northwest. Today, festivals and cultural centers across the country continue to honor those traditions, and craft distilleries from Minnesota to Seattle are introducing aquavit to a new generation of enthusiasts.
