In-person

Nordic Cookie Class with The Pantry

Just in time for the holidays, learn how to make cookies from throughout the Nordic region!

Learn more about Nordic cookies in this special baking class with The Pantry! In this three hour class, you'll learn various tips and techniques for baking cookies from throughout the Nordic region. You'll leave with a batch of freshly baked cookies and new baking skills just in time for the holiday season!

The menu includes

Chokladsnittar: Swedish malted chocolate rye slices
Sarah Bernhardt cookies: Danish almond meringue cookies with blackcurrant cream and dipped in chocolate
Piparkakut: Finnish gingerbread cookies with piped orange blossom royal icing
Serinakaker: Norwegian butter bookie sandwiches with cloudberry jam filling and pearl sugar

This class is located at:
The Pantry
1417 NW 70th Street
Seattle, WA 98117
(Garden behind Delancey Pizzeria

Photo Credit: Emelie Asplund/Imagebank.sweden.se

Nordic Cookie Class with The Pantry is part of "New Nordic: Cuisine, Aesthetics and Place"

New Nordic: Cuisine, Aesthetics and Place
November 15, 2025 - March 8, 2026

Food is more than nutrition – it is culture, identity and history. Discover how a new Nordic food movement has sparked interest in local ingredients and natural materials across borders and artistic disciplines.

Photo Credit: Photo: Frode Larsen / The National Museum, Norway
Explore the Exhibition