Back by popular demand! Join us at the historic Pacific Fishermen Shipyard (5351 24th Ave NW) on August 4 at 5pm for the best all-you-can-eat alder-smoked salmon barbecue, compliments of Trident Seafoods and Pacific Fishermen Shipyard. Besides a delicious PNW-inspired dinner, this unique Ballard experience also includes a VIP tour of the Pacific Fishermen Shipyard, local beer and wine, and of course—Aquavit! Tickets are limited so hook yours today to reel in this incredible experience.
Please note: Parking is limited, so please considering bussing, using a rideshare, or parking at the Museum and making the short walk down the train tracks. Questions? Email Jenny Iverson at email@example.com