Nordic Culinary Conference

Conference Tickets Now Available!

CONFERENCE
May 5-7, 2017

VIP Packages and a-la-carte tickets are available now! 

To purchase Member and general admission VIP Packages CLICK HERE

To purchase Member a-la-carte tickets CLICK HERE

To purchase general admission a-la-carte tickets CLICK HERE

 

An Unforgettable Food Experience

The second annual Nordic Culinary Conference will bring several internationally renowned chefs, including keynote Danish culinary entrepreneur Claus Meyer, to Nordic Heritage Museum to discuss and demonstrate Nordic cuisine and cooking philosophy this spring. The Nordic Culinary Conference is an immersive program, featuring demonstrations and tastings that explore the unique qualities of both traditional and contemporary Nordic cuisine. Lectures delve deeper into cooking history, technique, and the internationally impactful Nordic food revolution. 

For those Nordic Heritage Museum members interested in the complete 2017 Nordic Culinary Conference experience, NHM is pleased to announce a limited number of VIP Packages, available on a first-come/first-served basis, and including some exclusive offers not available for individual purchase.
 

The 2017 Nordic Culinary Conference has confirmed the participation of the following chefs:

Claus Meyer, an instrumental force in bringing the Nordic food revolution into international awareness. 

Gunnar Gíslason, Executive Chef at Agern in New York City, and the chef and restaurateur behind the critically lauded Dill in Reykjavík, Iceland. 

Sasu Laukkonen, chef and owner of the Michelin star-awarded Chef & Sommelier in Helsinki. 

Titti Qvarnstrom is the first female chef in Sweden to receive a Michelin star. She is the co-owner of Bloom in the Park – recognized as the Best Restaurant in Sweden 2015.

Kalle Bergman is a Swedish-born food writer, media entrepreneur, and Nordic food expert, widely considered one of the foremost authorities on the subject in the United States.
 

Nordic Heritage Museum is proud to once again partner with Tom Douglas’ Hot Stove Society to bring this exciting culinary program to Seattle.

Conference events will be held across two locations: Nordic Heritage Museum in Ballard, and Hot Stove Society’s dedicated culinary facility in Belltown, located within our conference partner, the boutique, Scandinavian-designed Hotel Ändra.

A la carte tickets for conference classes taking place at Hot Stove Society will be available for purchase through their website beginning the week of March 27th. 

Hotel Ändra is offering a special rate to Culinary Conference participants: use this link to book your room to take advantage of this offer. 

Keynote speaker and culinary entrepreneur, Claus Meyer

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and spirit of the Nordic peoples.

3014 NW 67th Street
Seattle, WA 98117

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