To purchase tickets to the EXCLUSIVE Hot Stove Society Tasting Party CLICK HERE
Hotel Ändra is also offering a special rate to Culinary Conference participants: use this link to book your room
An Unforgettable Food Experience
The second annual Nordic Culinary Conference will bring several internationally renowned chefs, including keynote Danish culinary entrepreneur Claus Meyer, to Nordic Heritage Museum to discuss and demonstrate Nordic cuisine and cooking philosophy this spring. The Nordic Culinary Conference is an immersive program, featuring demonstrations and tastings that explore the unique qualities of both traditional and contemporary Nordic cuisine. Lectures delve deeper into cooking history, technique, and the internationally impactful Nordic food revolution.
Claus Meyer, an instrumental force in bringing the Nordic food revolution into international awareness.
Gunnar Gíslason, Executive Chef at Agern in New York City, and the chef and restaurateur behind the critically lauded Dill in Reykjavík, Iceland.
Sasu Laukkonen, chef and owner of the Michelin star-awarded Chef & Sommelier in Helsinki.
Titti Qvarnstrom is the first female chef in Sweden to receive a Michelin star. She is the co-owner of Bloom in the Park – recognized as the Best Restaurant in Sweden 2015.
Kalle Bergman is a Swedish-born food writer, media entrepreneur, and Nordic food expert, widely considered one of the foremost authorities on the subject in the United States.
Conference events will be held across two locations: Nordic Heritage Museum in Ballard, and Hot Stove Society’s dedicated culinary facility in Belltown, located within our conference partner, the boutique, Scandinavian-designed Hotel Ändra.
Keynote speaker and culinary entrepreneur, Claus Meyer
Come and be inspired by the values, traditions, art,
and spirit of the Nordic peoples.