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The New Nordic Restaurant: Culinary Manifesto and Architectural Concept

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As part of the New Nordic: Cuisine, Aesthetics, and Place exhibition, join this panel discussion to hear renowned architects of restaurants Noma and Under discuss the intersections of art, architecture, design, and craft.

The National Nordic Museum's new exhibition, New Nordic: Cuisine, Aesthetics, and Place, connects gastronomy with architecture. Cuisine becomes a site-specific practice, grounded in location, ingredients, and technique. The exhibition,organised by Nasjonalmuseet, Oslo, shows how closely the New Nordic Manifesto parallels Nordic architects who create site-specific architecture based on the plot and landscape. Rather than letting a global building industry make every place look identical, they seek to craft something unique and meaningful driven by the specific site. 

This panel discussion features two renowned architects, Kai-Uwe Bergmann of Bjarke Ingels Group, and Aaron Dorf of Snøhetta, as they discuss the intersections of art, architecture, design, and craft.

Photo: Timon Koch / cinemarine.no 


Spotlights

  • Image number 15 Snøhetta

    This talk is part of "New Nordic: Cuisine, Aesthetics and Place"


    New Nordic: Cuisine, Aesthetics and Place

    November 15, 2025 - March 8, 2026

    Food is more than nutrition – it is culture, identity and history. Discover how a new Nordic food movement has sparked interest in local ingredients and natural materials across borders and artistic disciplines.

    Photo Credit: Photo: Frode Larsen / The National Museum, Norway

    Explore the Exhibition

Speakers

  • bergmann

    Kai-Uwe Bergmann, FAIA

    Bio